Description

Recreate the beloved Taco Bell Grilled Stuffed Burrito at home with this easy and delicious copycat recipe! Packed with seasoned beef, fluffy rice, melty cheese, and a creamy sauce, all wrapped in a warm tortilla and grilled to perfection, this burrito delivers bold Tex-Mex flavors with every bite. Perfect for a quick weeknight dinner or meal prep, this homemade version lets you customize your fillings for the ultimate indulgence!

Ingredients

Scale

For the Burrito:

4 large flour tortillas (burrito-sized)
1 lb ground beef
1 packet (1 oz) taco seasoning
½ cup water (for seasoning the beef)
1 cup cooked Mexican-style rice (or plain white rice)
1 cup shredded cheddar cheese (or Mexican cheese blend)
½ cup nacho cheese sauce (store-bought or homemade)
½ cup sour cream
½ cup refried beans (optional)

For Grilling:

2 tbsp butter (or cooking spray for grilling)

Instructions

Step 1: Prepare the Beef

Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spatula.
Drain excess grease and stir in the taco seasoning and ½ cup water. Simmer for 3–5 minutes until the liquid is absorbed. Remove from heat.

Step 2: Warm the Tortillas

Heat the tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.

Step 3: Assemble the Burritos

Lay a warm tortilla flat on a clean surface. Spread 2 tbsp of refried beans (if using) in the center.
Add ¼ cup of cooked rice, followed by ¼ cup of seasoned beef.
Drizzle 2 tbsp of nacho cheese sauce and 1 tbsp of sour cream over the beef.
Sprinkle ¼ cup of shredded cheese on top.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to seal everything inside.

Step 4: Grill the Burritos

Heat a large skillet or griddle over medium heat. Add ½ tbsp of butter or lightly spray with cooking oil.
Place the burrito seam-side down and grill for 1–2 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
Repeat with the remaining burritos.

Step 5: Serve and Enjoy

Remove from heat and let the burritos cool slightly before slicing in half. Serve with extra nacho cheese sauce, salsa, or guacamole on the side!

Notes

Protein Variations: Swap ground beef for grilled chicken, shredded beef, or black beans for a vegetarian option.
Spice Level: Add chopped jalapeños or a dash of hot sauce for extra heat.
Make it Healthier: Use whole wheat tortillas, Greek yogurt instead of sour cream, and lean ground turkey.
Storage: Wrap leftover burritos in foil and refrigerate for up to 3 days. Reheat in a skillet or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1 burrito
Calories: ~650 kcal
Sugar: ~3g
Sodium: ~1200mg
Fat: ~35g
Saturated Fat: ~15g
Unsaturated Fat: ~17g
Trans Fat: ~0g
Carbohydrates: ~55g
Fiber: ~5g
Protein: ~30g
Cholesterol: ~90mg