Description

Tortilla Quiche Bake is a delicious and easy alternative to traditional quiche, using soft tortillas instead of pastry for a light and crispy crust. This dish is packed with eggs, cheese, and your choice of fresh vegetables or savory meats, making it a versatile meal perfect for breakfast, brunch, or dinner. With minimal prep and a foolproof baking method, it’s a crowd-pleaser that suits any occasion.

Ingredients

Scale

For the Crust:

2 large flour tortillas (or 3 small, overlapping)

For the Egg Mixture:

6 large eggs
¾ cup milk (or heavy cream for a richer texture)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon chili powder (optional for a kick)

For the Fillings:

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
½ cup chopped onions
½ cup diced bell peppers (any color)
½ cup sliced mushrooms
½ cup fresh spinach (chopped)
½ cup diced tomatoes (drained if juicy)
½ cup cooked bacon, ham, or sausage (optional)

For Greasing the Dish:

1 tablespoon butter or olive oil

Instructions

Preheat Your Oven:

Set your oven to 350°F (175°C).

Prepare the Baking Dish:

Lightly grease a 9-inch pie dish (or similar-sized baking dish) with butter or oil.

Assemble the Crust:

Press the tortillas into the dish, ensuring they cover the bottom and sides. Overlap if necessary.

Prepare the Egg Mixture:

In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and chili powder until smooth.

Add Fillings:

Evenly spread vegetables and cooked meats over the tortilla crust.
Sprinkle half the cheese over the filling.

Pour and Bake:

Slowly pour the egg mixture over the ingredients.
Sprinkle the remaining cheese on top.
Bake for 25-35 minutes or until the center is set and the top is lightly golden.

Cool and Serve:

Let the quiche rest for 5-10 minutes before slicing. Serve warm.

Notes

Variations:

Add chopped jalapeños for extra heat.
Use feta or goat cheese instead of cheddar for a tangy twist.
Substitute corn tortillas for a gluten-free version.

Make-Ahead Tip:

Assemble the quiche the night before and store it in the fridge. Bake fresh in the morning.

Storage & Reheating:

Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat in a 350°F oven for 10-15 minutes or microwave for 1-2 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 1/6 of recipe
Calories: ~220 kcal
Sugar: ~2g
Sodium: ~320mg
Fat: ~12g
Saturated Fat: ~5g
Unsaturated Fat: ~6g
Trans Fat: ~0g
Carbohydrates: ~15g
Fiber: ~2g
Protein: ~12g
Cholesterol: ~180mg