Description

This Strawberry Matcha Latte is a beautiful and refreshing drink that perfectly combines the earthy richness of matcha with the natural sweetness of strawberries. Made with fresh strawberry puree, creamy milk, and vibrant matcha, this layered beverage is both visually stunning and deliciously satisfying. Perfect for a morning energy boost or an afternoon treat!

Ingredients

Scale

Strawberry Layer:

1 cup fresh strawberries, hulled and chopped
1 tbsp honey or maple syrup (adjust to taste)
1 tsp lemon juice

Milk Layer:

¾ cup milk of choice (dairy, oat, almond, or coconut)

Matcha Layer:

1 tsp high-quality matcha powder
¼ cup hot water (not boiling, about 175°F / 80°C)
½ tsp honey or simple syrup (optional)

Ice & Garnish:

½ cup ice cubes
Fresh strawberries (optional, for garnish)

Instructions

Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or a milk frother until smooth and frothy. Sweeten if desired.

Assemble the Drink:

Add the strawberry puree to a tall glass.
Fill the glass with ice cubes.
Slowly pour the milk over the strawberry layer.
Gently pour the prepared matcha on top for a layered effect.

Serve & Enjoy: Stir before drinking to mix the flavors, or sip layer by layer for a fun experience. Garnish with fresh strawberries if desired.

Make the Strawberry Puree: Blend the strawberries, honey, and lemon juice until smooth. Strain through a fine mesh sieve if you prefer a smoother texture. Set aside.

Notes

Vegan Option: Use plant-based milk and maple syrup instead of honey.
Sweetness Adjustments: Increase or decrease honey based on your preference.
Iced vs. Hot: This recipe is best served iced, but you can warm up the milk for a cozy version.
Matcha Quality Matters: Use ceremonial-grade matcha for a smoother, less bitter taste.
Extra Frothiness: Froth the milk before adding for a creamier texture.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 1 glass
Calories: ~120 kcal
Sugar: ~15g (varies with sweetener choice)
Sodium: ~50mg
Fat: ~3g
Saturated Fat: ~1.5g
Unsaturated Fat: ~1.5g
Trans Fat: 0g
Carbohydrates: ~22g
Fiber: ~2g
Protein: ~3g
Cholesterol: ~5mg (varies with milk choice)