Description

This Sourdough French Toast is a delicious twist on the classic breakfast favorite, featuring tangy sourdough bread soaked in a rich, spiced custard and cooked to golden perfection. The slightly chewy texture of sourdough makes for a crispy exterior and a soft, custardy center. Topped with maple syrup, fresh fruit, or a dusting of powdered sugar, this dish is perfect for a weekend brunch or a special breakfast treat!

Ingredients

Scale

4 large eggs

¾ cup (180ml) whole milk (or half-and-half for extra richness)

¼ cup (60ml) heavy cream (optional, for extra richness)

1 tbsp (15g) granulated sugar (or maple syrup for natural sweetness)

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg (optional, for warmth)

Pinch of salt

6 slices of day-old sourdough bread (¾-inch thick)

2 tbsp (28g) unsalted butter (for cooking)

For Serving (Optional):

Maple syrup

Powdered sugar

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream

Chopped nuts (pecans or almonds)

Instructions

Prepare the Custard: In a shallow mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.

Soak the Bread: Place the sourdough slices in the custard mixture, letting them soak for about 20-30 seconds per side. Ensure they absorb the mixture without becoming too soggy.

Preheat the Pan: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Swirl to coat the pan evenly.

Cook the French Toast: Once the butter is melted and bubbling, add the soaked bread slices in a single layer. Cook for about 3-4 minutes per side, until golden brown and slightly crisp on the edges. Adjust the heat if necessary to prevent burning. Repeat with remaining slices, adding more butter as needed.

Serve Immediately: Transfer the French toast to a plate and serve warm with maple syrup, fresh fruit, and a dusting of powdered sugar.

Notes

Best Bread Choice: Day-old sourdough bread is ideal because it absorbs the custard without becoming too soggy. Fresh bread may be too soft.
Dairy-Free Option: Use almond milk or oat milk instead of whole milk and coconut oil instead of butter.
Make-Ahead Tip: The custard mixture can be prepared the night before and stored in the fridge for quicker preparation.
Flavor Enhancements: Add a splash of orange zest or a teaspoon of bourbon for a unique twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: ~320 kcal
Sugar: ~8g
Sodium: ~350mg
Fat: ~14g
Saturated Fat: ~7g
Unsaturated Fat: ~5g
Trans Fat: ~0g
Carbohydrates: ~38g
Fiber: ~2g
Protein: ~12g
Cholesterol: ~160mg