One-Pot Hamburger Soup with Macaroni: A Cozy Comfort Classic

When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of One-Pot Hamburger Soup with Macaroni. This hearty recipe blends ground beef, tender pasta, and savory vegetables into one warm, flavorful dish. It’s not only quick to make but also incredibly satisfying, making it one of the best comfort soup recipes you’ll ever try.

Whether you’re new to macaroni soup recipes or just looking for a fresh spin on classic beef soup recipes, this dish deserves a spot in your dinner rotation. From busy weeknights to lazy weekends, One-Pot Hamburger Soup with Macaroni offers both convenience and comfort in every spoonful.

Why You’ll Love One-Pot Hamburger Soup with Macaroni

There are countless reasons to fall in love with One-Pot Hamburger Soup with Macaroni, but here are just a few:

  • Family-friendly: Kids and adults both enjoy its familiar flavors.
  • One-pot convenience: No juggling multiple pans or dishes.
  • Budget-friendly: Uses affordable ingredients like ground beef, macaroni, and broth.
  • Meal-prep ready: Excellent for freezing, reheating, or even turning into canning soup recipes.
  • Customizable: Add your favorite vegetables, spices, or even a sprinkle of cheese for extra comfort.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup elbow macaroni
  • 1 tsp dried Italian seasoning
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

These simple ingredients make One-Pot Hamburger Soup with Macaroni approachable and satisfying without needing specialty items.

Step-by-Step Instructions

  1. In a large soup pot, brown the ground beef until fully cooked. Drain excess fat.
  2. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. Stir in diced tomatoes, beef broth, Italian seasoning, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  5. Add elbow macaroni and cook until tender, 8–10 minutes.
  6. Season with salt and pepper to taste. Remove the bay leaf before serving.
  7. Garnish with fresh parsley and enjoy warm.
serving one-pot hamburger soup with macaroni

That’s all it takes to prepare a delicious pot of One-Pot Hamburger Soup with Macaroni.

How to Serve One-Pot Hamburger Soup with Macaroni

Serving One-Pot Hamburger Soup with Macaroni is about making mealtime simple yet heartwarming. Because it’s packed with beef, pasta, and vegetables, this dish easily stands on its own. Still, pairing it with something extra takes it from everyday to memorable.

Try serving it with crusty bread, buttery dinner rolls, or a simple green salad. For a comforting soup-and-sandwich night, don’t miss our grilled cheese and tomato soup—the perfect companion to a hearty bowl of One-Pot Hamburger Soup with Macaroni.

This soup also shines at gatherings. Ladle it into bowls, top with shredded cheese, and garnish with fresh parsley for a rustic, crowd-pleasing dish. Kids will love a sprinkle of mozzarella or cheddar, while adults may enjoy a dash of hot sauce or chili flakes.

The beauty of One-Pot Hamburger Soup with Macaroni is its flexibility. Serve it plain for a lighter option, or dress it up with toppings for something indulgent. It works for weeknight dinners, cozy weekends, or even as a starter for larger family meals.

How to Store One-Pot Hamburger Soup with Macaroni

One reason this soup has become a favorite is how well it stores. Leftovers can be cooled and placed in airtight containers in the refrigerator for up to 4 days. Simply reheat gently on the stove over medium heat, adding a splash of broth or water if the macaroni absorbs too much liquid.

Freezing is another excellent option. However, for the best results, cook and freeze the soup without macaroni. Pasta can sometimes lose its texture when thawed. Instead, freeze the beef-and-vegetable base, then add freshly cooked macaroni when reheating.

If you’re interested in canning soup recipes, this one adapts well. For safe pressure canning, prepare the soup base with beef, broth, and vegetables but omit the pasta. Store the jars according to safe canning practices. Later, add freshly boiled macaroni when you’re ready to serve.

This flexibility makes it a smart choice for meal prep—ideal for busy families, students, or anyone who loves having a wholesome meal ready to go.

Tips to Make One-Pot Hamburger Soup with Macaroni

  • Boost the flavor: Browning the beef until caramelized adds depth to the broth.
  • Enhance the broth: Add a splash of tomato juice for a more robust base.
  • Add more veggies: Corn, green beans, peas, or zucchini can all fit right in.
  • Make it creamy: For a variation similar to a creamy cheddar garlic herb potato soup, stir in a splash of cream or top with shredded cheese.
  • Protein boost: Adding beans is another option for a heartier soup—similar to our high-protein white bean soup.
  • Keep pasta firm: Cook macaroni just until al dente, so it holds up well when stored or reheated.
  • Double the recipe: This soup freezes well, making it a smart meal-prep strategy.

Variations of One-Pot Hamburger Soup with Macaroni

The beauty of this soup is its flexibility. Swap elbow macaroni for shell pasta, rotini, or even rice if you want to mix things up. For a gluten-free option, try gluten-free pasta or quinoa.

If you enjoy cheesy comfort soups, melt shredded cheddar into the hot broth before serving. This turns the recipe into a lighter cousin of classic cheeseburger soup recipes.

For a stew-like variation, add potato cubes and simmer until tender, creating a thicker, heartier dish similar to hamburger potato soup. Another creative idea is to add small dumplings, transforming it into a cross between stew and dumplings and a classic soup.

Seasoning changes can also keep things interesting. Try smoky paprika, a dash of chili flakes, or fresh herbs like rosemary and thyme. Every variation gives the soup a new personality, making it perfect for any season or craving.

FAQs

Can I make this in a slow cooker?

Yes! Brown the beef first, then add everything except the macaroni to the slow cooker. Add the pasta 20 minutes before serving.

Can I freeze the soup?

Absolutely—just freeze it without the pasta for the best texture. Add freshly cooked macaroni when reheating.

Can I make it creamy?

Yes. Stir in cream or top each bowl with shredded cheese for a comforting creamy twist.

What’s the best pasta for this soup?

Elbow macaroni is classic, but small shells, ditalini, or rotini work just as well.

Final Thoughts

One-Pot Hamburger Soup with Macaroni is the ultimate family comfort food. It’s hearty, budget-friendly, and versatile enough to adapt to your tastes. Whether you’re looking for quick weeknight meals, reliable beef soup recipes, or new macaroni soup recipes to try, this one is sure to become a favorite in your home.

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One-Pot Hamburger Soup with Macaroni


  • Author: Vera
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This hearty One-Pot Hamburger Soup with Macaroni is a cozy, family-friendly recipe made with ground beef, macaroni, vegetables, and a flavorful broth.


Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup elbow macaroni
  • 1 tsp dried Italian seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Brown ground beef in a large pot and drain excess fat.

2. Add onion, garlic, carrots, and celery. Cook until softened.

3. Stir in diced tomatoes, beef broth, Italian seasoning, and bay leaf. Bring to a boil.

4. Simmer for 15 minutes.

5. Add macaroni and cook until tender, about 8–10 minutes.

6. Season with salt and pepper. Remove bay leaf.

7. Garnish with parsley and serve warm.

Notes

For best results, cook macaroni al dente so it holds up well in leftovers.

Freeze without pasta for the best texture.

Top with shredded cheese for a creamy variation.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: One-Pot Hamburger Soup with Macaroni, Beef Soup Recipes, Macaroni Soup Recipes, Comfort Soup Recipes

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