Mummy Hot Dogs – A Fun and Easy Halloween Treat

Nothing says Halloween party food like a tray of spooky, golden-brown Mummy Hot Dogs. These adorable mini hot dog mummies are quick to whip up, kid-approved, and perfect for any festive gathering. With just a handful of ingredients—crescent roll dough, hot dogs, and a little creativity—you’ll have a platter full of these creepy-cute snacks in under 30 minutes.

Why You’ll Love Mummy Hot Dogs

• Quick & easy – Just 3 main ingredients.
• Perfect for parties – Great for Halloween gatherings or school events.
• Kid-friendly – Children love helping wrap the “bandages.”
• Festive fun – Adds a spooky touch to your table without much effort.

Ingredients:

• 1 can refrigerated crescent roll dough (or crescent sheet)
• 8 hot dogs (or mini hot dogs for bite-sized mummies)
• 1 slice of cheese (optional)
• 2 tablespoons mustard or ketchup (for eyes)

Directions:

• Preheat the oven: Set your oven to 375°F (190°C) so it’s hot and ready when your mummies are assembled. Line a baking sheet with parchment paper to prevent sticking.
• Prepare the dough: If using crescent rolls, unroll them on a lightly floured surface and press together any perforations. For a crescent sheet, simply roll it out flat. Use a sharp knife or pizza cutter to slice the dough into thin strips, about 1/8–1/4 inch wide. These will be your mummy’s “bandages.”
• Wrap the hot dogs: Take one hot dog at a time and begin wrapping it with a dough strip, crisscrossing as you go. Leave a little gap near the top for the “face.” Don’t worry about being perfect—the uneven wraps actually make the mummies look more realistic.
• Optional cheesy twist: If you’d like, place a very thin slice of cheese on the hot dog before wrapping. It will melt inside the dough, creating a gooey surprise when bitten into.

• Arrange and bake: Place wrapped hot dogs on the prepared baking sheet, spacing them an inch apart so they bake evenly. Bake for 12–15 minutes, or until the dough is puffed and golden brown.
• Add the eyes: Once slightly cooled, use a toothpick to dab mustard or ketchup where the eyes should be. Candy eyes can also be gently pressed on with a tiny bit of mustard to “glue” them in place.
• Serve warm and spooky: Transfer to a festive platter and enjoy immediately with your favorite dipping sauces!

How to Serve Mummy Hot Dogs

Turn these into a full-on spooky snack spread:

• Make a “boo-board”: Arrange mummies on a black platter with ramekins of ketchup, mustard, honey mustard, BBQ, and cheese sauce. Add sliced pickles, carrot sticks, and celery “broomsticks.”
• Party bar setup: Keep mummies warm on a sheet pan set over a wire rack; set out toppings like relish, diced onions, jalapeños, shredded cheddar, and everything bagel seasoning so guests can “dress” their mummy.
• Pair with cozy sips: A big pot of tomato soup or chili turns this into a simple dinner before trick-or-treating.
• Sweet + spooky combo: Don’t miss our Halloween Brownies for a frightfully fun dessert pairing on the same table.
• Crunchy crowd-pleaser: Looking for inspiration? Try our Bloody Red Velvet Popcorn as a sweet-and-crunchy side to your savory mummies.

How to Store Mummy Hot Dogs

• Room temperature (serving): Keep out for up to 2 hours during the party, then refrigerate.
• Refrigerate: Store leftovers in an airtight container for 3–4 days.
• Reheat:
  • Oven: 350°F (175°C) for 5–8 minutes until warmed and crisp.
  • Air fryer: 320°F (160°C) for 3–5 minutes.
  • Microwave: 20–30 seconds (softens the dough—use only in a pinch).
• Freeze (after baking): Cool completely, wrap individually, and freeze up to 2 months. Reheat from frozen at 350°F for 10–12 minutes.
• Freeze (before baking): Assemble and freeze on a sheet pan until firm, then transfer to a freezer bag. Bake from frozen at 375°F for 18–20 minutes until golden.

Tips to Make Mummy Hot Dogs

• Use a dough sheet: Crescent sheets are easier to cut into even “bandages.”
• Thin, stretchy strips: Aim for 1/8–1/4 inch; gently stretch as you wrap for that authentic mummy look.
• Leave a “face” gap: A small opening near the top makes room for the eyes.
• Cheese trick: Add a very thin slice of cheese under the dough for melty, gooey mummies without leaks.
• Glossy finish: Brush with a light egg wash or cream for deeper color.
• Don’t crowd the pan: Space mummies so the dough crisps, not steams.
• Air fryer option: 330°F (165°C) for 7–9 minutes, checking at 6 minutes for browning.
• Eyes that stick: Dot on mustard/ketchup when warm—not hot—so it adheres. Candy eyes can go on after baking with a tiny dab of mustard as “glue.”
• Make-ahead smart: Wrap in the morning, refrigerate, and bake right before guests arrive.

Variations

• Mini Hot Dog Mummies: Use cocktail sausages for bite-sized snacks (reduce bake time by 2–3 minutes).
• Cheddar-Stuffed: Slice a shallow slit in each hot dog and tuck in a thin strip of cheddar before wrapping.
• Everything-Seasoned: Sprinkle everything bagel seasoning over the dough before baking.
• Spicy Jalapeño Mummies: Add pickled jalapeño slices under the dough or use spicy sausages.
• Puff Pastry Mummies: Swap crescent dough for puff pastry strips for extra flake (bake 1–2 minutes longer).
• Veggie Dog Mummies: Use plant-based hot dogs and dairy-free cheese for an easy vegan-friendly option.
• Seasonal Sweet Pairing: Check out our Pumpkin Brownies for a perfectly themed dessert to round out your Halloween menu.

FAQs

Q1: Can I make mummy hot dogs ahead of time?
Yes! Wrap and refrigerate up to 24 hours ahead; bake right before serving.

Q2: Can I freeze mummy hot dogs?
Yes—either baked or unbaked (see storage section for times).

Q3: What dipping sauces go best with mummy hot dogs?
Classic ketchup and mustard, plus cheese sauce, honey mustard, spicy mayo, or BBQ.

Final Thoughts

These Mummy Hot Dogs deliver maximum Halloween charm with minimal effort. Whether you’re feeding a classroom party, a pre–trick-or-treat crowd, or a cozy movie night, they’re guaranteed to disappear faster than a ghost in the moonlight. Pair them with a cozy soup, pile on the dips, and add a sweet treat (those brownies or popcorn!) for a complete, spooktacular spread. Happy Halloween!

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