Description
This creamy lemon mousse is a light, no-bake dessert made with whipped cream and a rich homemade lemon curd. It’s elegant yet easy to prepare, bursting with bright citrus flavor and smooth texture. Perfect for any occasion, it’s layered in glass cups and topped with fresh berries or mint for a stunning presentation. A must-try for lemon lovers!
Ingredients
For the Lemon Curd:
-
3 large egg yolks
-
½ cup granulated sugar
-
⅓ cup freshly squeezed lemon juice (about 2 medium lemons)
-
1 tablespoon finely grated lemon zest
-
4 tablespoons unsalted butter, cut into small cubes
For the Whipped Cream:
-
1 cup heavy cream, well-chilled
-
2 tablespoons powdered sugar
-
½ teaspoon pure vanilla extract
Garnishes (Optional but Beautiful!):
-
Fresh berries (raspberries, blueberries)
-
Extra lemon zest curls
-
Mint leaves
-
Whipped cream dollops
-
Crushed shortbread cookies
Instructions
1. In a saucepan, whisk egg yolks, sugar, lemon juice, and zest. Cook over medium-low heat until thickened. Stir in butter and chill.
2. In a separate bowl, whip the cream with powdered sugar and vanilla until soft peaks form.
3. Fold the chilled curd into the whipped cream. Spoon into glasses and chill for 2 hours.
4. Garnish with mint, zest, or berries. Serve chilled.
Notes
- Substitutions (e.g., lime for lemon)
- Serving ideas (e.g., shortbread cookies, fresh berries)
- Variations (e.g., limoncello, coconut cream)
- Prep Time: 15 minutes