Activate the Yeast:

• In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy.

Mix Dry Ingredients:

• In a large bowl, whisk together the all-purpose flour, salt, and dried Italian herb blend.

Form the Dough:

• Create a well in the center of the dry ingredients. Pour in the frothy yeast mixture and olive oil.
• Stir until a rough dough forms, then transfer it onto a lightly floured surface.

Knead:

• Knead the dough for about 8–10 minutes until it becomes smooth and elastic.

First Rise:

• Place the kneaded dough in a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare for Baking:

• Preheat your oven to 375°F (190°C).
• Punch down the risen dough. If using, gently knead in the minced garlic and mix in both the Parmesan and mozzarella cheeses (reserve a little cheese for topping, if desired).

Shape the Dough:

• Shape the dough into a loaf or round and place it on a lightly greased baking sheet or into a loaf pan.
• Brush the top lightly with olive oil and, if desired, sprinkle additional dried herbs (and a bit of extra cheese) on top.

Bake:

• Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Serve:

• Remove the bread from the oven and let it cool on a rack before slicing.