Description
These creamy and protein-packed scrambled eggs are elevated with the addition of cottage cheese, creating a fluffy, velvety texture with a rich yet light taste. The slight tang of the cottage cheese blends beautifully with the buttery eggs, making for a nutritious and satisfying breakfast. Perfect for those looking to add extra protein to their morning meal while keeping it quick and simple.
Ingredients
- 4 large eggs
- ¼ cup cottage cheese (small curd or whipped for smoother texture)
- 1 tablespoon butter (or olive oil for a lighter option)
- ¼ teaspoon salt (adjust to taste)
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon chopped chives or green onions (optional, for garnish)
Instructions
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Whisk the eggs: In a medium bowl, beat the eggs until smooth. Stir in the cottage cheese, salt, pepper, and garlic powder (if using).
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Heat the pan: Place a nonstick skillet over medium-low heat and add the butter. Let it melt and coat the pan.
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Cook the eggs: Pour the egg mixture into the pan. Let it sit for about 30 seconds, then gently stir with a spatula, folding the eggs from the edges toward the center.
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Low and slow: Continue cooking over low heat, stirring occasionally, until the eggs are soft and slightly undercooked. Remove from heat—they will continue cooking from residual heat.
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Serve: Transfer to a plate and top with chopped chives or green onions. Enjoy immediately!
Notes
- Variations: Add shredded cheese, cooked bacon, or sautéed vegetables for extra flavor.
- Dairy-Free Option: Substitute cottage cheese with a dairy-free alternative or skip it entirely.
- Extra Creamy Texture: Use whipped cottage cheese for an ultra-smooth consistency.
- Serving Suggestions: Pair with avocado toast, fresh fruit, or a side of crispy bacon for a well-rounded breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ of recipe
- Calories: ~200 kcal
- Sugar: ~1g
- Sodium: ~350mg
- Fat: ~14g
- Saturated Fat: ~6g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~2g
- Fiber: ~0g
- Protein: ~16g
- Cholesterol: ~340mg