Description
This French Onion Soup Rice is a flavorful and comforting dish that combines the rich, caramelized flavors of classic French onion soup with hearty, fluffy rice. Infused with beef broth, butter, and gooey melted cheese, this one-pot recipe is a perfect side dish or standalone meal for cozy dinners. It’s simple to make and packed with umami goodness, making it an instant crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon sugar (to help caramelize the onions)
- 2 cloves garlic, minced
- 1 cup long-grain white rice (such as jasmine or basmati)
- 2 ½ cups beef broth (low sodium preferred)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ teaspoon onion powder
- 1 bay leaf
- ½ cup gruyère cheese, shredded (or Swiss cheese)
- ¼ cup Parmesan cheese, grated
Optional Garnishes:
- 2 tablespoons chopped fresh parsley
- Extra shredded gruyère or Swiss cheese for topping
Instructions
-
Caramelize the Onions:
- In a large skillet or Dutch oven, melt butter and olive oil over medium-low heat.
- Add sliced onions, salt, and sugar, then cook slowly for 25-30 minutes, stirring occasionally, until deep golden brown.
-
Add Garlic & Toast the Rice:
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add the rice and cook for another 1-2 minutes, stirring frequently, to lightly toast the grains.
-
Simmer the Rice:
- Pour in beef broth, Worcestershire sauce, thyme, onion powder, and add the bay leaf.
- Bring to a gentle boil, then cover and reduce heat to low.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
-
Melt the Cheese & Serve:
- Remove the bay leaf.
- Stir in gruyère cheese and Parmesan, mixing well until melted.
- Garnish with fresh parsley and additional cheese, if desired.
- Serve warm and enjoy!
Notes
- Variations: Swap beef broth for vegetable broth to make this vegetarian. Add mushrooms for extra umami flavor.
- Serving Suggestion: Serve as a side dish with steak, roasted chicken, or alongside a fresh green salad.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of broth or water to refresh the texture.
- Make it Creamier: Add ¼ cup heavy cream or sour cream for a richer consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: ¼ of recipe
- Calories: ~320 kcal
- Sugar: ~4g
- Sodium: ~550mg (varies by broth used)
- Fat: ~12g
- Saturated Fat: ~6g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~10g
- Cholesterol: ~25mg