Description
Sourdough French Toast is a delicious twist on the classic breakfast dish, offering a slightly tangy flavor that pairs beautifully with warm spices and sweet toppings. The crispy edges and fluffy center make it a perfect choice for a cozy morning meal. This recipe balances the tartness of sourdough with rich, custardy goodness, making every bite irresistibly flavorful.
Ingredients
Scale
- 4 slices of sourdough bread (preferably slightly stale)
- 2 large eggs
- ¾ cup whole milk (or half-and-half for a richer texture)
- 1 tbsp granulated sugar (optional)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- Pinch of salt
- 1 tbsp unsalted butter (for cooking)
- Maple syrup, powdered sugar, or fresh berries (for serving)
Instructions
- Prepare the custard: In a shallow bowl or dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Soak the bread: Dip each slice of sourdough into the egg mixture, letting it soak for about 20–30 seconds per side to absorb the custard without becoming too soggy.
- Heat the pan: Melt butter in a large skillet or griddle over medium heat.
- Cook the French toast: Place the soaked bread slices in the skillet and cook for 3–4 minutes per side, or until golden brown and crisp on the edges.
- Serve immediately: Transfer to a plate and serve warm with maple syrup, powdered sugar, fresh fruit, or your favorite toppings
Notes
- Bread Choice: Slightly stale sourdough works best as it absorbs the custard without becoming mushy.
- Dairy-Free Option: Substitute whole milk with almond, oat, or coconut milk.
- Sugar-Free: Omit the granulated sugar for a naturally sweetened version using maple syrup.
- Toppings: Try adding whipped cream, honey, or nut butter for extra flavor.
- Make-Ahead Tip: You can soak the bread slices in the custard mixture for a few hours or overnight in the fridge for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
Nutrition
- Serving Size: 2 slices
- Calories: ~320 kcal
- Sugar: ~8g
- Sodium: ~400mg
- Fat: ~14g
- Saturated Fat: ~6g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~38g
- Fiber: ~2g
- Protein: ~12g
- Cholesterol: ~140mg