Description
Sourdough bread makes some of the best toast you’ll ever have! Thanks to its naturally tangy flavor and chewy texture, it crisps up beautifully while retaining a slight chew in the center. Whether you enjoy it with butter, avocado, or a sweet spread, this simple guide will help you achieve the perfect sourdough toast every time.
Ingredients
Scale
- 2 slices sourdough bread (fresh or slightly stale)
- 1 tbsp unsalted butter (for pan-toasting) or as needed (for spreading)
- Optional toppings:
- Avocado slices
- Honey or jam
- Nut butter
- Cheese
- Poached or fried egg
Instructions
Toasting in a Toaster:
- Place the sourdough slices in a toaster and set it to medium-high heat.
- Toast until golden brown and crispy, about 2-4 minutes.
- Spread butter or your favorite toppings and serve immediately.
Toasting in a Pan:
- Heat a skillet over medium heat. Add a small amount of butter and let it melt.
- Place the sourdough slices in the pan and toast for 2-3 minutes on each side until golden and crisp.
- Remove from heat, add toppings of choice, and enjoy warm.
Toasting in the Oven:
- Preheat oven to 375°F (190°C).
- Place sourdough slices on a baking sheet and bake for 5-7 minutes, flipping halfway through, until crispy.
- Remove and top as desired.
Notes
- Best Bread Choice: Day-old or slightly stale sourdough works well since it crisps up better.
- Butter Alternatives: For a dairy-free option, use olive oil or vegan butter.
- Sweet or Savory? Pair sourdough toast with sweet toppings like jam and honey or go savory with eggs and cheese.
- Gluten Considerations: Sourdough may be easier to digest for some people sensitive to gluten, but it is not gluten-free.
- Prep Time: 2 minutes
- Cook Time: 3-7 minutes (depending on method)
- Category: Breakfast
- Method: Toaster, Stovetop, Oven
- Cuisine: American, European
Nutrition
- Serving Size: 1 slice
- Calories: ~120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg