Description
Indulge in a twist on the classic campfire treat with these Cookie S’mores Delight cookies! Each bite offers a chewy, buttery cookie bursting with melted chocolate chips, crunchy graham cracker crumbs, and pockets of gooey mini marshmallows. Perfect for satisfying your sweet tooth and evoking nostalgic s’mores flavors any time of year.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup graham cracker crumbs (from about 7–8 graham crackers)
- 1 1/2 cups milk chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. -
Cream Butter & Sugars:
In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). -
Mix in Eggs & Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. -
Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Avoid overmixing to keep the cookies tender. -
Fold in Mix-ins:
Gently fold in the graham cracker crumbs, milk chocolate chips, and mini marshmallows until evenly distributed throughout the dough. -
Shape Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. -
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges turn a light golden color. The centers may look slightly soft, which ensures a gooey texture once cooled. -
Cool & Serve:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes
- Variations & Toppings: For an extra indulgence, drizzle melted chocolate over the cooled cookies or sprinkle additional graham cracker crumbs on top immediately after baking.
- Texture Tips: If you prefer a chewier cookie, bake for a slightly shorter time (around 10 minutes) and allow residual heat to finish the cooking.
- Dietary Considerations: These cookies contain gluten and dairy. For a gluten-free version, substitute with a gluten-free flour blend and certified gluten-free graham crackers; dairy-free alternatives (such as plant-based butter) may also be used.
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Oven
Nutrition
- Serving Size: 1/24 of recipe
- Calories: ~225 kcal
- Sugar: ~16 g
- Sodium: ~150 mg
- Fat: ~12 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~5 g
- Trans Fat: ~0 g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~ 3 g
- Cholesterol: ~40 mg