Description
This Bloody Red Velvet Popcorn is a spooky, sweet treat perfect for Halloween or horror movie nights. Coated in red velvet chocolate and “bloody” syrup, it’s crunchy, eerie, and totally delicious.
Ingredients
Scale
10 cups popped popcorn
½ cup red velvet chocolate melts
¼ cup red syrup (grenadine or red icing)
Optional: Halloween sprinkles or candy eyes
Instructions
- Spread the popped popcorn evenly on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the popcorn and gently stir to coat.
- Drizzle red syrup on top to create a spooky “bloody” effect.
- Allow the chocolate to set for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to 2 days.
Avoid refrigerating to maintain crunch.
You can substitute red velvet melts with white chocolate and red food coloring.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Bloody Red Velvet Popcorn, red velvet popcorn, Halloween snack, spooky popcorn