Description
This Beefy 5-Layer Burrito is a homemade version of a fast-food favorite! Packed with seasoned ground beef, creamy nacho cheese, refried beans, shredded cheese, and tangy sour cream, all wrapped in a warm flour tortilla, it’s a flavor-packed meal perfect for lunch or dinner. Easy to make and irresistibly delicious, this burrito is sure to satisfy your cravings!
Ingredients
Scale
For the Burrito Filling:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
- 1 cup refried beans
- 1/2 cup nacho cheese sauce
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 5 large flour tortillas (burrito-sized)
- 5 small flour tortillas (soft taco-sized)
Optional Toppings:
- Hot sauce
- Diced tomatoes
- Shredded lettuce
- Chopped onions
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Season the Meat: Add taco seasoning and water, stir well, and simmer for 5 minutes until the mixture thickens.
- Prepare the Refried Beans: In a separate pan or microwave-safe bowl, warm the refried beans until heated through.
- Heat the Nacho Cheese: In a small saucepan or microwave, warm the nacho cheese sauce until smooth and creamy.
- Assemble the Burritos:
- Lay a small tortilla flat and spread about 2 tablespoons of nacho cheese sauce over it.
- Place a large tortilla underneath the small tortilla.
- Spread 2 tablespoons of refried beans over the large tortilla (around the smaller tortilla).
- Add about ¼ cup of seasoned ground beef over the center.
- Sprinkle with shredded cheese and add a spoonful of sour cream.
- Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly.
- Warm the Burritos: Place the burritos on a dry skillet over medium heat for 1-2 minutes on each side until golden brown and slightly crispy.
- Serve: Enjoy warm with your favorite toppings or hot sauce!
Notes
- Customization: Add jalapeños for extra spice or swap ground beef for shredded chicken.
- Storage: Wrap burritos in foil and store in the fridge for up to 3 days. Reheat in a microwave or skillet.
- Freezing Tip: Wrap tightly in plastic wrap, then foil. Freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 15 minutes.
- Gluten-Free Option: Use gluten-free tortillas and verify seasonings for gluten-free compliance.
- Low-Carb Version: Swap flour tortillas for low-carb alternatives or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 burrito
- Calories: ~550 kcal
- Sugar: ~4g
- Sodium: ~1100mg
- Fat: ~28g
- Saturated Fat: ~12g
- Unsaturated Fat: ~14g
- Trans Fat: ~0.5g
- Carbohydrates: ~50g
- Fiber: ~5g
- Protein: ~25g
- Cholesterol: ~60mg